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Crisp Rye Malt 25 kg

$ 22.95

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. It can be used up to 15% in the mashbill.*Most notably, Rye Malt will also impart a reddish hue to beers.TIP: *Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

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